Learn How To Make Scrambled Eggs With Tomato Oil And Burned Butter Recipe At Home, from Chef Rishim Sachdeva only on Get Curried. Make this Perfect Scrambled Eggs Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
For Tomato Oil:-
3-4 Tomatoes, deseeded
¼ cup Olive Oil
Salt, to taste
Black Pepper, freshly ground
3 tbsp. Butter
Multigrain Bread
For Scrambled Eggs:-
2 Brown Eggs
Dill Leaves, chopped
Salt
Black Pepper, freshly ground
Method:-
1. In a cold pan add tomatoes, olive oil, salt and turn the flame on.
2. Add salt, pepper and cook on low heat.
3. Blend all this in a mixer/grinder and deep freeze for an hour.
4. Heat butter in a pan and transfer it to a cold bowl once it turns brown.
5. Heat the bread in the pan along with the tomato oil until toasted.
6. In a saucepan, heat the brown butter and add eggs to it and stir until creamy.
7. Then add the dill leaves, salt, black pepper and mix well.
Scrambled Eggs With Brown Butter and Tomato Oil is ready to eat with some Toasted Bread!
